Responsibilities:
- Assist with food preparation and cooking under the direction of the kitchen staff
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain a clean and organized kitchen area
- Wash, peel, and cut vegetables and fruits
- Assist with plating and presentation of dishes

- Adhere to all food safety and sanitation regulations
- Assist with bussing tables and cleaning dining areas as needed
- Provide excellent customer service by promptly responding to customer requests or inquiries

Requirements:
- Previous experience working in a kitchen or food service environment is preferred but not required
- Knowledge of basic food handling and safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to effectively interact with team members and customers
- Flexibility to work evenings, weekends, and holidays as needed

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Palm Harbor, FL 34684: Relocate before starting work (Required)

Work Location: In person