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Banquet Captain (Full Time)
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$33k-47k (estimate)
Full Time 5 Days Ago
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Straz Center for the Performing Arts is Hiring a Banquet Captain (Full Time) Near Tampa, FL

Be a Star at the Straz Center for the Performing Arts!
The Banquet Captain is responsible for the execution of catering functions through the supervision of the catering staff while maintaining the highest standards. The position is also responsible for ensuring the completion of all pre/post event duties and assisting the Banquet Manager with additional assigned duties.
Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits for full-time staff include options for health/dental, vision, and other benefits plus a generous 403(b) plan.
Essential Functions:
Customer Service
  • Approaches all encounters with guests and employees in a friendly and service-oriented manner.
  • Maintains high standards of personal appearance and grooming.
  • Maintains a professional demeanor and acts courteously to all Straz guests, managers, and fellow employees.
Compliance
  • Complies with Straz standards and regulations to encourage safe and efficient operations.
  • Maintains regular attendance in compliance with Straz standards, as required by scheduling which will vary according to the needs of the facility.
  • Ensures compliance with Health Department standards.
Management
  • Responsible for all food, beverage, and service procedures.
  • Coordinates and supervises the execution of all banquet functions.
  • Responsible for the efficiency and productivity of the banquet servers.
  • Submits weekly and daily schedules to the General Manager of Food and Beverage in the absence of the Banquet Manager.
  • Orders consumable inventory in the absence of the Banquet Manager.
Supervisory Responsibilities:
  • Responsible for training and oversight of all banquet staff.
  • This position assists in the supervision of the banquet/catering set up crew.
Other :
  • Attends meetings/trainings as required by management.
  • Cross trains to support the Beverage and Restaurant departments.
  • Functions as Banquet/Catering Set Up Crew Supervisor when needed.
  • Works with all departmental managers to ensure the proper communication of all Food and Beverage related issue as they arise.
  • Performs other duties as requested.
Minimum Qualifications:
  • Ability to lead, motivate and relate to staff, peers, and clients.
  • Ability to project a professional demeanor and appearance and communicate effectively with clients and staff.
  • Maintain composure in stressful situations.
  • Must possess working knowledge of the Straz Center's operational information.
Education and Work Experience:
  • At least three years' experience in a comparable facility or related field preferred.
  • Supervisory experience preferred.
  • High school diploma or equivalent.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions.
  • While performing the duties of this job, the employee is regularly required to move up to 50 lbs. The employee is required to remain in a stationary position for long periods of time, reach, and communicate effectively.
  • The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned.
  • The nature of this job requires the employee to work on-site as a regular work routine.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions.
  • The noise level in the work environment is usually moderate to high.
The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Please visit our website at to learn more about the Straz Center.

Job Summary

JOB TYPE

Full Time

SALARY

$33k-47k (estimate)

POST DATE

06/04/2024

EXPIRATION DATE

06/22/2024

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The following is the career advancement route for Banquet Captain (Full Time) positions, which can be used as a reference in future career path planning. As a Banquet Captain (Full Time), it can be promoted into senior positions as a Buffet Manager - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Captain (Full Time). You can explore the career advancement for a Banquet Captain (Full Time) below and select your interested title to get hiring information.

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If you are interested in becoming a Banquet Captain, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Banquet Captain for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Banquet Captain job description and responsibilities

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Respond to Customers Banquet captains respond to customer complaints, questions, and compliments.

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The Banquet Captain manages, administers, directs, controls and supervises the friendly and efficient operation of the Banquet staff to ensure efficient, friendly and professional service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Banquet Captain jobs

Minimum of 2 years experience as a banquet server and bartender with an established banquet facility.

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Step 3: View the best colleges and universities for Banquet Captain.

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