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Ability to handle fluctuations in work load. Ability to complete up to 100 covers per dishwasher. Ability to do banquet set up and break down and delivery of banquet food to functions. Comply with all sanitation standards and health department regulations as outlined in training manual. Compliance with grooming standards as outlined in hourly employee handbook and training manual for kitchen employees, hair must be restrained and there is no jewelry allowed. Follow all Steritech policies and procedures. Proper use of all chemicals in the Stewarding department. Flexibility to work a varied schedule due to business levels and industry demand (hotel is open seven days per week). Follow safety procedures to ensure a safe working environment. Day to day cleaning of kitchen per Health Department regulations. Maintain professional communication with supervisors. Provide assistance in other job classifications as determined necessary by immediate supervisor.
One year of food service experience preferred. Ability to work flexible hours
Dishwashing machinery and equipment, various cleaning supplies to include chemicals.
Full Time
Accommodations
$21k-26k (estimate)
05/09/2024
07/08/2024
stonewallresort.com
ROANOKE, WV
200 - 500
Private
STEVE LUDWIG
$5M - $10M
Accommodations
The job skills required for Steward-1 include Food Service, Hospitality Industry, Safety Procedures, etc. Having related job skills and expertise will give you an advantage when applying to be a Steward-1. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Steward-1. Select any job title you are interested in and start to search job requirements.