Description. IT Manager | JOB DESCRIPTION. Reports to: Asst. Director, Information Technology | Location: Office / Restaurants / Remote. FLSA Status: Non-Exempt | Wage Band: $80,000-$90,000. ABOUT US. / Stonefire Grill is a unique brand of hospitality and an expanded fast-casual concept with equal emphasis on its dine in, takeout and catering revenue centers. We prepare simple, from-scratch family recipes, just as you would at home, and we do so ...
Description. RESTAURANT MANAGER | JOB DESCRIPTION. Reports to: General Manager | Location: Restaurant. FLSA Status: Non-Exempt | Compensation Range $23.00-$25.00 per hour. ABOUT THE ROLE. Driven by our values and an innate understanding of our culture, the Restaurant Manager’s primary responsibility is to assist and provide our guests with an exceptional and memorable dining experience that exceeds their expectations. This is achieved through the...
Description. ABOUT THE ROLE. / Driven by our values and an innate understanding of our culture, the Catering Services Team Member provides our guests who reach out to our catering office with exceptional and memorable catering events that exceed their expectations. This is provided through the friendly, helpful and accurate planning of the event in conjunction with the party host and the restaurants. CORE RESPONSIBILITIES. Manages inbound calls f...
Description. KITCHEN MANAGER | JOB DESCRIPTION. Reports to: Executive Kitchen Manager or Lead Kitchen Manager | Location: Restaurant. FLSA Status: Non-Exempt | Compensation Range $22.00-$24.00 per hour. ABOUT THE ROLE. Driven by our values and an innate understanding of our culture, the Kitchen Manager’s primary responsibility is to lead and assist our kitchen teams in providing our guests with an exceptional and memorable dining experience that ...
Description. EXECUTIVE KITCHEN MANAGER | JOB DESCRIPTION. Reports to: General Manager | Location: Restaurant. FLSA Status: Exempt | Salary Range $75,000-$85,000. ABOUT THE ROLE. Driven by our values and an innate understanding of our culture, the Executive Kitchen Manager’s (EKM) primary responsibility is to lead and develop our kitchen teams to provide our guests with an exceptional and memorable dining experience that exceeds their expectations...
