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Our Restaurant Managers ensure that each and every one of our guests has a personalized and memorable dining experience. Our menu is full of amazing Neapolitan inspired fare including wood-fired pizzas, pastas, small plates, salads, dessert, craft cocktails, wine, beer, and espresso. Ultimately the Restaurant Manager is responsible for executing our purpose of “Nourishing lives by sharing traditions, authentic food and love.” The way we accomplish this is through our adherence to Neapolitan traditions, following our proven recipes and systems, showing genuine care for our guests and teammates, and enjoying making people happy.
A successful Tutta Bella Restaurant Manager will lead by example, communicate effectively with all levels of staff, management, guests and community. The Restaurant Manager will live our values and remove barriers, real or perceived, to the accomplishment of our goals and the daily fulfillment of our purpose for all dining room staff. They will also effectively collaborate with Restaurant Managers from other locations, our Director of Operations, their General Manager, Chef, team members and other departments. It is important to demonstrate the ability to manage multiple projects while continuing to focus on details, not let the urgent overshadow the important, exhibit a positive outlook, and hold others and oneself accountable.
WHAT WE ARE OFFERING:
WHO WE ARE LOOKING FOR:
WHAT YOU WILL LEARN IN YOUR FIRST 90 DAYS:
Physical Demands:
Work Environment:
Restaurant Managers are regularly required to work during any hours of operation, generally between 7 AM and 12 AM. It also requires regular work on weekends and holidays. This position requires working outdoors in various temperatures. Work is also regularly performed near and around sharp and potentially hazardous equipment including pizza ovens, deli slicers and large volume mixers.
Additional Eligibility Requirements:
As an equal opportunity employer, Tutta Bella is committed to ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
Other
$55k-68k (estimate)
02/03/2024
05/08/2024
The job skills required for Restaurant Manager include Food Safety, Food Service, Communicates Effectively, Decision Making, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.