9 Line Cook Jobs in Bellevue, WA
Stone Way Eateries LLC is Hiring a Line Cook Near Bellevue, WA
The Line Cook position is at the center of our kitchens. It is here where we slap and open the dough, top the pizzas and cook them in our wood fired ovens along with preparing our starters, salads and pastas, too. Ultimately this position is responsible for executing our purpose of “Nourishing lives by sharing traditions, authentic food and love,” and providing a memorable guest experience to every guest. The way we accomplish this is through our adherence to Neapolitan traditions, following our proven recipes and systems, showing genuine care for our guests and teammates, and enjoying making people happy.
Compensation:
- $16.28 per hour base wage
- Tip-pool share based on hours worked and a three-tier merit system based on skills and value alignment. Estimated tip share of $4-$6 per hour at start.
Benefits:
- Friendly, supportive work environments
- Advancement in a growing company (if you want it)
- Competitive compensation & benefits
- Training in scratch cooking & centuries-old culinary traditions
- Free espresso & discounted or free shift meals
- Access to health insurance coverage after 6-months with an average of 30-hours per week. HMO Medical insurance premium is 50% employer-paid. PPO medical, dental and vision available at the employee's cost
Expectations:
Everyone working in our restaurants is expected to:
- Contribute to working in a team environment where everyone is valued and respected.
- Communicate well with coworkers, team leaders, and management. Communication is vital to everything running as smoothly as possible and any potential issues being addressed in the “controlled-chaos” that is a busy restaurant.
- Embrace and support our core collaborative value of tip pooling. We believe that all hourly employees are important to
creating a memorable guest experience and should share in customer tips. It is also our experience that this collaborative effort breaks down barriers and wage disparities that can exist between the “front and back houses” of some restaurants to the detriment of the guest experience and work environment. - Demonstrate product and operational knowledge and perform well during high volume periods.
- Maintain required permits such as food handler’s permit and demonstrate knowledge of health code regulations.
- Remain coachable and eager to improve the quality of the service and products we provide.
- Assist with house-keeping tasks to keep our work environment clean, safe and properly functioning.
Line Cooks Specifically are expected to:
- Hone your craft, pizza making is an art… constantly strive to improve your techniques and celebrate the accomplishments of everyone on our team.
- Ensure the quality of the food leaving the kitchen. Maintain our standards and always strive for perfection, every time.
- Adhere to all recipes and procedures as trained.
- Follow all safety and health department guidelines and our procedures around them such as completing line checks and cooling charts.
- Be at least 18 years of age.
Working Conditions:
- Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing up to 50 pounds and repetitive hand and wrist motion. Can include working outdoors in various temperatures. Also, work with sharp and hazardous equipment as well as work with phones, computers, and other office equipment
Job Summary
Other
$35k-44k (estimate)
02/03/2024
05/07/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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