Job Description:
JOIN THE REVOLUTION
Stone Brewing is the ninth largest craft brewery in the United States. We brew badass beers on both coasts at our breweries in Escondido, CA and Richmond, VA, and create amazing experiences at our bistro and taproom locations. We also operate one of the nation’s largest craft-centric beverage distributors, Stone Distributing Company, serving our home region in Southern California. We’ve enjoyed an incredible 25 years of following our passion, and we are in search of people who are also passionate about pursuing their craft to join Team Stone.

OUR PERKS

• Medical, Dental, Vision and Supplemental Health plans
• 401(k) Program
• Tuition Assistance
• Monthly beer allocation
• Food and Merchandise discounts
• Unlimited Referral Bonus opportunities

THE JOB

We are seeking a Front of House Manager to oversee our Stone Brewing World Bistro & Gardens - Escondido operations. This person will ensure the consistent planning, production, preparation and prompt delivery of great-tasting food and beverages and will be responsible for operational efficiency and profitability of Bistro related operations.

THE BASICS

• Supervising the day-to-day operations and providing advice and suggestions to General Manager.
• Training and managing new and experienced staff members; continually striving to develop your staff in all areas of managerial and professional development.
• Supervising and coordinating activities of team members during the shift.
• Managing the atmosphere of the restaurant, ensuring the music, lights and temperature are at appropriate levels and the atmosphere has a positive and energetic feel.
• Making sure that all fans feel welcome and are given responsive, friendly and courteous service at all times.
• Controlling cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Overseeing bistro policies on employee performance appraisals are followed and completed on a timely basis.

Required Experience:

WHAT YOU NEED

• Associate’s Degree or equivalent preferably in hospitality management.
• At least 5 years of related experience and/or training in the food/beverage service and/or retail industry; or equivalent combination of experience and education. Must have at least 2 years of supervisory experience. Must have experience and knowledge of ABC laws for legal sale of alcohol.
• Proficiency with Microsoft Excel, Word, and Outlook. Previous experience with Point of Sale systems is a must.
• Must possess a Servsafe and/or San Diego County Food Handlers Card, Manager Card preferred. Must possess a current RABS (Responsible Alcohol Beverage Service) training certificate. Certified Beer Server or higher preferred.
• Must have reliable transportation.

Stone Brewing Co. is an Equal Opportunity Employer committed to workforce diversity. M/F/D/V are encouraged to apply.

Pre-employment background check, drug screening, and physical are required.
From: Stone Brewing Co.