Overview:

We are seeking a dedicated and experienced Manager to join our team. The ideal candidate will have a background in the restaurant industry, strong leadership skills, and a passion for delivering exceptional customer service.

Duties:

- Oversee daily operations of the establishment
- Manage staff, including hiring, training, and scheduling
- Ensure high levels of customer satisfaction through excellent service
- Monitor food quality and presentation
- Implement and maintain food safety standards
- Collaborate with kitchen staff to ensure smooth operations
- Handle customer inquiries and complaints in a professional manner

Requirements:

- Previous experience in food service management or a related field
- Strong leadership and interpersonal skills
- Knowledge of hospitality industry practices
- Familiarity with food safety regulations
- Ability to work in a fast-paced environment
- Excellent communication skills
- Understanding of kitchen a

If you are a dynamic individual with a passion for the food industry and possess the necessary leadership skills, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $13.00 - $15.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Employee discount
• Paid training

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

License/Certification:

• Driver's License (Preferred)

Ability to Commute:

• Corsicana, TX 75110 (Required)

Work Location: In person