Job Requirements:

• Consistently produce quality food
• Maintain clean area and cooking equipment
• Memorize cleanliness and food preparation procedures
• Assume responsibility of the food being made correctly
• Keep area stocked and rotated
• Prepare food items by our recipe standards
• Great communication skills and teamwork skills
• Assist with opening/closing procedures and side work as needed
• The ability to work 6 hours on your feet at a time and lift up to 50 lbs if necessary
• Friendliness and the want to be a team player