Hosts duties primarily focus on ensuring that our guests have a positive experience as soon as they enter our Restaurant. Hosts are the first impression of our Restaurant and seal the experience as our guests leave.

• Greeting Guests as they Enter our Restaurant
• Helping Guests with Reservations & Guiding them to their Table
• Providing Customers with Menus & Answering Initial Guest Questions
• Optimizing Seating at Different Tables to Even Workload for our Wait Staff
• Answering phones and Scheduling Reservations with Large Parties According to our Guidelines
• Checking the Restrooms throughout the Shift to Ensure Cleanliness
• Cleaning & Sanitizing our Waiting Area
• Keeping up with Menus & Maintaining a Neat & Organized Area

Hosts skills and qualifications

Hosts should have skills that allow them to interact with guests and help keep our Restaurant operations running smoothly.:

• Willingness to work as a Team Player
• Organizational Skills to Maintain an Orderly Workspace
• Maintaining Clean and Sanitized Workspace
• Prior Customer Service Experience in the Hospitality Industry
• Positive Attitude & Interpersonal Skills
• Physical Stamina and the Ability to Stand for Extended Periods of Time
• Good Communication Skills & Phone Etiquette
• Flexibility to Work Alternating Shifts
• Ability to Multi-Task & Problem Solve
• Ability to Communicate with Management to Help Control the Flow of Business
• Reservation Pacing & Scheduling Experience

Job Type: Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Host/hostess: 1 year (Required)

Language:

• English (Required)

Work Location: In person