2 Cook I (Napa Valley, CA) Jobs in Valley, CA
Stanly Ranch is Hiring a Cook I (Napa Valley, CA) Near Valley, CA
Our Company & Our Property
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.
About Stanly Ranch, Auberge Resorts Collection
A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.
Core Responsibilities
The key responsibilities for this position are:
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Utilize a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery.
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Consistent excellence in work product in setting up and breaking down a station.
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Helps guide Cook II, Cook III and Cook IV positions to success.
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Organization of stations, workplace cleanliness, sanitation and safety.
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Cook I is responsible for preparing all mise-en-place for a station and working service. Speed, Accuracy & Temperature, responsible for all protein dishes. Displays teamwork with other stations, inter-station timing, communication, and dynamic multi-tasking.
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Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures.
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Perform any other duties as assigned.
Required Qualifications
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Must have full availability that includes mornings, evenings, weekends and holidays.
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Must have prior experience in a high-volume restaurant, preferably a fine dining establishment.
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Must be able to remain calm under increasing demands of the operation, be consistent in presentation and be receptive to coaching and feedback.
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Must be able to walk or stand for long periods of time and lift up to 50 pounds, with or without reasonable accommodation.
What Else?
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.
If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.
Stanly Ranch is an Equal Opportunity Employer, M/F/D/V. Stanly Ranch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Stanly Ranch complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training
Department: Culinary/Cocina
This is a non-management position
This is a ft-year round/ tiempo completo- todo el año position
Pay: $23.50 per hour
Job Summary
Full Time
$31k-39k (estimate)
03/31/2023
05/21/2024
The job skills required for Cook I (Napa Valley, CA) include Promotion, Container, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I (Napa Valley, CA). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I (Napa Valley, CA). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I (Napa Valley, CA) positions, which can be used as a reference in future career path planning. As a Cook I (Napa Valley, CA), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I (Napa Valley, CA). You can explore the career advancement for a Cook I (Napa Valley, CA) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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