Description

Join our enthusiastic team of professionals! At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued.

Stanford’s Restaurant and Bar (www.stanfords.com) is on the lookout for a dynamic and driven part-time expo to join our team at our Classic American Steakhouse located in Northgate, Seattle, WA. We're searching for someone who thrives in a fast-paced environment and is passionate about providing exceptional hospitality. This is a part-time position working approximately 15 to 20 hours a week. If you're ready to be part of a dedicated team committed to delivering unforgettable dining experiences, we want to hear from you!

Pay rate:

· $19.97 plus tips

Responsibilities:

· Inspects and approves all plates, food corrections, plate finishing and accompaniments, secures food runners, communicates between Front and Back of House, manages guest requests, hot and cold windows, and To-Go food, maintains floor cleanliness, restaurant set up and close.

· Restocks wares and condiments/sides, ensures safety and sanitation standards per Health Department requirements. 

· Maintains product quality for all station ingredients, e.g., garnishes, chilled products, etc. 

· Works with a sense of urgency and enthusiasm. 

· Completes assigned opening, ongoing, and closing side work. 

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· Monitors ticket times and works with Team Members to ensure guests requests are honored in a timely fashion. 

· Ensure plates are appropriate temperature (hot food, hot plate; cold food, cold plate). 

· Maintains a safe, sanitary, and secure environment. 

Requirements

Requirements:

· Ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner. 

· Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 

· Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment. 

· Must possess excellent customer relations, sales, & communication skills. 

· Must always possess during employment a valid Washington State Department of Health card and any other government required cards. 

· A desire to learn, grow, and a passion for progress in this career.

· Possess the ability to work in a team environment. 

· Ability to work calmly and effectively under pressure. 

· Know and utilize table numbers and seat positions. 

Physical demands and work environment: 

While performing the duties of this Job, the employee is regularly required to stand; walk, and use hands to perform essential job functions. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 50 pounds. 

It is the policy of Ascend Hospitality Group not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.