** Restaurant Manager**

**Job Category****:** Food and Beverage Mgmt **Requisition Number****:** RESTA005672 Showing 1 location **Job Details**

**Description**

The Hilton Waikiki Beach Hotel has an exciting opportunity for an experienced **Restaurant Manager** to join our Hotel management team!

The Restaurant Manager is responsible for the overall operation of the Restaurant, Room Service and the Beverage Department and will oversee the roughly 30 team members in the restaurant, restaurant to go, lobby bar and pool bar. The Restaurant Manager will report to the Director of F&B and acts as the Manager on Duty for all F&B Outlets.

The ideal candidate will have at least 3 years of experience in a high volume restaurant with 2 years of supervisory experience preferred. Excellent communication and interpersonal skills is a must! If you want to take the next step and elevate your career in hospitality management, apply today!

**MUST HAVE OPEN AVAILABILITY! FLEXIBLE SCHEDULE IS REQUIRED! This is a FULL TIME position. AM shifts and PM shifts required.**

**JOB DUTIES:**

* Responsible for hiring, training, scheduling and counseling of all staff members in these departments, the overall condition of the bars.

* Participates in the development of business strategies for restaurant which are aligned with the overall objectives of the hotel

* Develops and implements strategies to achieve revenue and profit goal

* Manages the operation of assigned restaurants and/or lounges

* Develops and implements strategies and practices which support team member engagement

* Creates 100% guest satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver Can Do attitude, service and teamwork

**JOB QUALIFICATIONS:**

* High School Diploma or GED required

* Specialized training in food and beverage service required; ServSafe, TIPS

* At least 3 years in comparable high volume food and beverage service experience preferred: 2 years in a supervisory capacity preferred.

***Hilton Waikiki Beach is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please call 808-921-5504 or email Cindy Fujioka at cindy.fujioka@hiltonwaikikihotel.com to let us know the nature of your request.***

**Skills**

**Preferred**

**Customer Service** *Advanced* **Decision Making** *Advanced* **MICROS** *Intermediate* **Critical Thinking** *Advanced* **Education**

**Required**

High School or better.

**Preferred**

Associates or better.

**Experience**

**Preferred**

**2 years:** Restaurant supervisory experience

**3 years:** Comparable high volume food and beverage experience

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR 60-1.35(c)