Welcome to PESCA Waikiki Beach, where fresh seafood options come with a Mediterranean twist. Here at PESCA we focus on fresh seafood you can find all over the world. We specialize in whole fish sold by the pound and deboned at your table for a memorable meal.

We are currently interviewing candidates for Line Cook positions.

Candidates should have professional kitchen experience, including working a hot line and grill.

Key Requirements:

• Experience in full service restaurant is desired

• Understanding of cooking methods, ingredients and equipment

• Flexible schedule

• Task-driven individual

Responsibilities:

• Cooking and preparing all menu items in accordance standards set by the Chef

• Stocking and maintaining sufficient levels of food on the line

• Maintaining a clean and sanitary work environment

• Minimum of 1 year Line Cook experience.

• Additional duties are not limited to the above but as required by the Executive Chef.

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 2 years (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person