Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business.

In fact, Metz Culinary Management currently ranks #15 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.

Our unwavering commitment is to provide restaurant-inspired hospitality for each and every guest. By taking the time to learn the needs of those we serve, Metz Culinary Management provides unsurpassed service that we believe exceeds the needs – and expectations – of everyone we serve.

When you choose Metz Culinary Management you are not only giving your guests a superior dining experience, you are getting the hands-on involvement of our entire company. As a family-owned business, we have had the good fortune to grow into a well-respected regional dining management company while retaining the personal touch our clients expect.

Position Title: Hospital Dining Service Team Members

Location: St Mary’s Hospital, Lewiston ME

Salary: $15.85 - $17.00

Metz Culinary Management is growing and we have openings for Culinary and Hospitality Team Members who shares our passion for Food and Unforgetable Service.We are seeking team members for full and part-time roles. This is a great opportunity with competitive wages, benefits and DAILY PAY* option!

Job Description: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry.In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, orassist in kitchen to include prep, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment

Requirements:

• 
  Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Be willing to roll up sleeves and contribute where needed
• Able to work on your feet for 8-10 hours at a time
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is aFAMILY-DRIVENcompany that collaborates with its partners to deliverRESTAURANT-INSPIREDhospitality to each and every guest. We require background checks and drug screening for all employees as part of the on-boarding process. As we are part of a Healthcare facility we also require covid-19 vaccinations. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

Working at St. Mary's Health System

• No strict dress code