St. Mary's Health System Jobs

St. Mary's Health System

Hospital | LEWISTON, ME | 1900 followers

St. Mary's Health System Overview

WEBSITE stmarysmaine.com
HEADQUARTERS LEWISTON, ME
SIZE 1,000 - 3,000
FOUNDED 1890
CEO LEO MYLES
TYPE Private
REVENUE $200M - $500M
INDUSTRY Hospital
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Line cook prep cook at St. Mary's Health System

Lewiston, ME | Full Time
$32k-39k (estimate)
4 Weeks Ago
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a Guest First philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food servic...

RN at St. Mary's Health System

Lewiston, ME | Full Time
$73k-89k (estimate)
1 Month Ago
JOB SUMMARY. The Registered Nurse is an essential member of the patient care team, responsible for the delivery of direct and indirect patient care through the nursing process in all areas of the unit. As a member of the float pool, the right candidate must be willing and able to help in whichever area that there is a need. Employee could float to Orthopedic, Cardiac Telemetry, ICU, Emergency Department, Day Surgery, Ob/Gyn or Behavioral Units. T...

Clinical Dietitian - Inpatient Clinical Care at St. Mary's Health System

Lewiston, ME | Full Time
$57k-69k (estimate)
11 Months Ago
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food serv...

Team Member at St. Mary's Health System

Lewiston, ME | Part Time | Full Time
$21k-26k (estimate)
1 Month Ago
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food serv...
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