Under direct supervision, performs a variety of tasks concerned with the sanitation, maintenance and upkeep of a Dining Service unit.
Cleans and maintains utility rooms, loading docks and trash areas.
Thoroughly cleans and polishes dining service equipment, fixtures and furniture.
Transports and stores dishes, utensils, equipment and supplies to the proper stations and/or storage areas.
Maintains and replenishes the beverage stations.
Cleans and mops the kitchen and public areas such as the dining room, lobbies and rest rooms in the Dining Service Unit.
Washes, mops, cleans, waxes, and maintains equipment, furniture, walls, floors, ceilings in the dining service unit. Washes and maintains the hoods, vents, ducts, filters, and grease traps.
Operates the dish washing machine
including regular cleaning of the machine.
Maintains the correct standards of cleanliness and safety in the work place.
Delivers and picks up catered events as needed.
Contributes to the total function of the dining service operation.
Schedule:
Mon., Tue., Wed. – 3:30-11:30 PM

Thursday – 4:30-12:30 AM

Sunday – 7:30-3:30 PM

Days off: Friday and Saturday
Location: North Star Café