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Job Description
TITLE : School Food Service Technician
MINIMUM QUALIFICATIONS
REPORTS TO : School Food Service Manager / Principal and Supervisor of Food Service
JOB SUMMARY : To provide students with appetizing, nutritional meals in a sanitary pleasant environment that promotes positive learning.
ESSENTIAL JOB FUNCTIONS
WORK ENVIRONMENT
The School Food Service Technician is required to work in an environment that is hot and humid, on hard floors, has drastic temperature changes (when entering and exiting walk-in refrigerators and freezers), has high noise level, and will have contact with water, detergents and sanitizers.
EQUIPMENT USED
The School Food Service Technician must have the ability to use and clean institutional food service equipment including ovens, steam tables, warming cabinets, ranges and cook tops, slicers, refrigerators, freezers, choppers, microwave ovens, cashier stations, mixers, and dish machines.
PHYSICAL DEMANDS
ability to bend and squat when lifting; ability to provide transportation to workshops and meeting sites.
TERMS OF EMPLOYMENT : 9 months (180 days) per year, up to 71 / 2 hours per day; salary in accordance with current salary schedule.
ACCOUNTABILITY
Performance of this job will be evaluated in accordance with provisions of the St. Landry Parish School Board's policy on Evaluation for Support Services Personnel.
The Superintendent reserves the right to review, revise, update or change the job and any / all duties due to changes in job content, organizational structure, or state or federal laws.
Last updated : 2024-05-20
Full Time
Elementary & Secondary Education
$37k-50k (estimate)
05/22/2024
05/29/2024
slp.k12.la.us
OPELOUSAS, LA
1,000 - 3,000
Private
EDWARD BROWN
$50M - $200M
Elementary & Secondary Education