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Who We Are :
St. John’s Episcopal Hospital is the only hospital providing emergency and ambulatory care to the densely populated, culturally and economically diverse, and medically underserved populations of the Rockaways and Five Towns in southern Queens County and southwestern Nassau County, New York.
Celebrating over 110 years of community care, the 257-bed facility provides people of all faiths with comprehensive preventive, diagnostic treatment and rehabilitative services, regardless of ability to pay.
Come Grow With Us!
Type : Part-Time
Shift : Varies
Pay : $22.52 -$23.77 per hour
Job Description
Job Requirements
Last updated : 2024-05-03
Full Time
Hospital
$31k-40k (estimate)
05/04/2024
06/21/2024
www.ehs.org
Far Rockaway, New York
1,000 - 3,000
Jon Sweet
$200M - $500M
Hospital
Episcopal Health Services, formerly the Church Charity Foundation of Long Island, was founded in 1851 to provide for "the spiritual and temporal wants of destitute widows and orphans, aged poor and needy sick and every class of suffering children." Episcopal Health Services still believes in that special responsibility of meeting the needs of everyone in its communities. Each site serves a cross-section of its service area, in Brooklyn, Queens, and Nassau.
The job skills required for Food service worker include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service worker. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service worker. Select any job title you are interested in and start to search job requirements.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
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Safe food handling practices and regulations and acts governing food service are emphasized.
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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.
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Food service workers typically learn on the job, especially substitute workers.
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Prepare and deliver healthy food to hospital patients.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
Measure and analyze customer feedback.
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Apportion and places food servings on plates trays according to diet list on menu card.
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Prepare delivers food trays to hospital patients, performing any combination of following duties on tray line.
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Wash dishes cleans work area, tables, cabinets, and ovens.
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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.
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