1 Kitchen Worker (PT) Job in Grand Forks, ND
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St. Anne's Living Center is Hiring a Kitchen Worker (PT) Near Grand Forks, ND
- Mondays, Tuesdays, Thursdays, Fridays, 4-7 p.m.
- Every other weekend: Saturday & Sunday, 6:40 a.m. - 1:30 p.m.
- Approximately 18-19 hours per week.
- Education: High School.
- Training/experience: Previous cooking experience preferred, will provide on-the-job training for institutional cooking.
- Physical Demands:
- Ability to tolerate walking, and standing 90-95% of the time.
- Ability to lift or transfer a minimum of 50 lbs.
- Ability to frequently bend, stoop, stretch, pull, and climb three-step ladders.
- Ability to tolerate disinfectant soaps.
- Verbal and auditory abilities to respond and communicate effectively with the residents and staff members.
- Ability to taste and smell foods for quality and palatability.
- Visual acuity and observation skills in responding to resident dietary needs.
- Hand and finger dexterity and upper extremity mobility in manipulating kitchen equipment and supplies.
- Ability to tolerate temperature changes—heat near ovens and stoves; and cold in walk-in cooler and freezer.
- Ability to work with limited floor space.
- Valid driver’s license.
- Maintains strict confidentiality regarding resident’s personal life and activities as well as the internal affairs of St. Anne’s.
- Uses tact, patience, and sensitivity in dealing with residents.
- Works as a team member in the dietary department.
- Maintains a positive attitude.
- Serves meals as prepared by the A.M. staff in accordance with the menu. May have to prepare minor dishes for a meal.
- Assists supervisor with food supply inventory.
- Monitors foods in storage for compliance with sanitary requirements.
- Performs sanitary maintenance tasks on stoves, counters, cupboards, cooler, freezers, storerooms, equipment, and general areas.
- Carry out instructions for residents with special nutritional needs.
- Report to the supervisor any concerns that may arise regarding the resident’s eating habits.
- Place food on plates in an attractive manner.
- Monitor food waste.
- Observes safety and infection control policies and procedures.
- Observes sanitary standards as set forth by state regulations.
- Reads department’s policies and procedures manual annually.
- Assists staff with Resident Work Therapy Program.
- Completes the daily checklist at the end of the shift.
- Go to the grocery store for immediate grocery needs.
Job Summary
Part Time
$25k-31k (estimate)
03/16/2023
05/17/2024
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Kitchen Worker job description and responsibilities
Kitchen staff may be asked to assist with food preparation, cooking, cleaning and sanitizing the workspace.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Kitchen Worker jobs
They must remain alert and calm at all times.
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The kitchen staff needs to remain calm to prepare food safely and successfully.
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Move deliberately and efficiently.
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Be willing to accept criticism.
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An outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.
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Step 3: View the best colleges and universities for Kitchen Worker.
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