The Accounting Clerk is responsible for computing, classifying and recording financial transactions to ensure the financial records of the organizations are accurate. They also perform routine financial calculations and general ledger duties. The Accounting CLerk may also check the accuracy of calculations performed by other employees.

Essential Duties and Responsibilities:

Operates computers programmed with accounting software to record, store and analyze information.

Checks figures, postings and documents for correct entry, mathematical accuracy and proper codes.

Classifies, records and summarizes numerical and financial data to compile and keep financial records, using journals and ledgers or computers.

Debits, credits and totals accounts in computer spreadsheets and databases, using specialized accounting software.

Receives, records and banks checks and vouchers.

Complies with federal, state and company policies, procedures and regulations.

Compiles statistical, financial, accounting or auditing reports and tables pertaining to such matters as cash receipts, expenditures, accounts payable and receivable, and profits and losses.

Codes documents according to company procedures.

Reconciles or notes and reports discrepancies found in records

Requirements/Expectations:

Experience with Restaurant365 strongly preferred .

Financial Management.

Ethical Conduct.

Thoroughness.

Performance Management.

High school diploma or equivalent plus two to three years’ previous experience.

Associate degree in accounting preferred.

Full-time position (part time position may be considered): Monday through Friday, 8:30 a.m. to 5 p.m.

Some flexibility in hours is allowed, but the employee must be available during the “core” work hours of 9:30 a.m. to 3:30 pm at least 4 days a week.

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