Description

Summary:

The Dishwasher will remove soiled plates and flatware from tables, washing them thoroughly, placing them into the dishwashing system. Once clean, the dishwasher will remove and dry dishes, flatware and drinkware and put them in their appropriate place. They may also restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles, and other duties as needed.

Duties/Responsibilities:

• Ensure the availability of clean dishes, wash dishes, pots, pans, and flatware, and resetting dining areas.
• Clean machines and appliances used in the kitchen.
• Unload deliveries
• Sweep and mop floors
• Take trash out, rinse garbage cans
• Support other kitchen team members by assisting with other tasks as needed

Requirements

Required Skills/Abilities:

• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Excellent organizational skills and time management skills.
• Ability to work well as part of a team, be a communicative team player
• Ability to maintain personal hygiene.

Education and Experience:

• High school or vocational school coursework in kitchen basics.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 25 pounds at times.
• Must be able to work late nights and unpredictable hours.