The on-property restaurants & bars at historic Hotel Boulderado have started growing their staff! Spruce Farm & Fish, The Corner Bar, and License No. 1 are looking for experienced Line Cooks or highly motivated individuals interested in the culinary profession for the position of Kitchen Expo. Located in the heart of Downtown Boulder, employees have the option of training at any on-property restaurant. Back of house staff assist the three on-property restaurants through one streamlined kitchen.

The right candidates must be team players that have a passion for quality product, exceptional service, ability to multi-task, and enjoy completing different projects each day. We are currently looking to fill positions on our PM Service Team. The position typically starts at 3:30PM. You will work with our PM Sous Chef to learn how to conduct a successful service where you are responsible for assisting the team to deliver outstanding guest service, hospitality, and financial profitability.

Pay starting at $20-21

Benefits include:

• Competitive Pay
• Health Insurance
• Dental/Vision Insurance
• Free Parking
• 401K retirement plan (matching up to 4.5%)
• Employee discount at sister properties and restaurants
• 6 paid sick days

As an Expo you would be responsible for performing the following tasks to the highest standards (flexible schedule accommodations including working holidays and weekends are required):

• Garnish dishes to order consistently producing results that match or exceed company standards
• Ensure proper portions and presentations of every dish made
• Keep station(s) clean and organized during your shift
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards
• Manage and monitor product quality and service and satisfaction trends
• Evaluate and address issues in the kitchen and make improvements accordingly
• Assist in monitoring kitchen inventory and inventory control
• Working with team members to direct and other operating expenses to ensure the profitability of operations

Qualifications:

The continued and successful leadership this incredible operation is the result of team member commitment to the restaurant vision, mission, and values.

• Cooking experience preferred
• Ability to work evenings, weekends, and holidays
• Self-discipline, initiative, team player, integrity
• Ability to multi-task while keeping up with new projects each day
• Focus on guest service and satisfaction
• Creative and efficient problem solving
• Excellent organizational skills and attention to detail
• Create and maintain a positive working relationship with all departments, front and back of house
• Excellent communication skills, both verbal and written
• Understand the restaurant’s operations
• Ability to spot and resolve problems efficiently

We are an equal opportunity employer who agrees not to discriminate against any employee or job applicant because of race, color, religion, national origin, sex, physical or mental disability, or age.

Job Type: Full-time

Pay: $20.00 - $21.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• Evening shift
• Night shift

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person