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Description
SUMMARY OF POSITION:
Culinary Instructor I (one) helps facilitate training throughout all kitchen functions and food service work initiatives. Assists the Food Services team with the preparation and provision of meals and quality hospitality services for SRM, its’ programs, clients and to the community of Colorado Springs.
Requirements
EDUCATION/EXPERIENCE
• High School degree or equivalent required
• Minimum three years’ experience supervising/cooking in a professional kitchen.
• ServSafe certified preferred. Will need certificate within 6 months of employment.
• Associates degree from an accredited institution or equivalent applicable work experience
• American Culinary Federation or National Restaurant Association affiliation a plus
• Previous experience working with homeless, addicted, mentally ill highly desirable
SKILLS & QUALIFICATIONS:
• Maintains a personal relationship with Jesus Christ and is a constant witness. Christ-centered and compassionate attitude in dealing with people including the homeless and faithfully upholds and exemplifies SRM’s Statement of Faith
• Serves as an advocate for the homeless and raising awareness of the needs and concern for the addicted, and those in poverty; engaging others within one’s influence of greater involvement and effectiveness on behalf of this population in Colorado Springs.
• Believes that volunteers are vital to accomplishing the Vision and Mission of Springs Rescue Mission and thus is part of mobilizing the community in the fight against addiction, poverty and homelessness
• Strong leadership skills
• Extensive cooking knowledge and hands on experience
• Able to instruct culinary arts through hands on demonstration
• Exemplifies Christian character
• Knowledge of critical food safety and handling practices as outlined in the National Restaurant Associations, ServeSafe practices along with any state, county and city regulations
• Able to cook tasteful meals with attractive presentations while following standard recipes and procedures.
• Good eye-hand motor skills
• Able to be precise, careful, and safety conscious
• Ability to clearly communicate through written and verbal communication
• Promote teamwork and apply problem solving skills
• Able to work with diverse groups of people, treating all with dignity and respect
• Computer literate: knowledgeable in Word, Excel, Power Point and capable of learning new computer programs
• Knowledge of 12-steps/recovery/mental illness preferred
• Valid Colorado driver’s license
WORKING CONDITIONS/PHYSICAL FACTORS
Occasionally = 1%-33%; Frequently = 34%-66%; Continuously = 67%-100%
Standing: Frequently Lifting: Frequently, up to 50 lbs
Reaching: Frequently Bending: Frequently
Climbing: Occasionally Carrying: Frequently
Requires good manual dexterity and eye-hand coordination
The Food Services Coordinator is required to perform all of the above on an on-going and rotational basis.
EQUIPMENT/TOOLS USED:
• Industrial slicer/mixers/food preparation equipment
• Ovens/steamers/stockpots
• Grill/fryer/hood suppression system
• Chef’s knives
• Computer/copier
• POS System
Salary & benefits include the following: $17.00 - $18.00/hour, DOE.
* Full benefits package to include: medical benefits with SRM paying 85% of the medical premium, voluntary Dental, Vision, Allstate Accident Plan, SRM-paid Short-Term and Long-Term Disability, Life Insurance, and AD&D. Also offered are 8 paid holidays, 21 days of accruable PTO, paid “Soul Care Retreat” days (up to 4 depending upon availability), and a 403b retirement plan with SRM-match after one (1) year, 100% vested beginning DOH; (Benefits are subject to change based on reevaluation or benefit plan changes annually.)
*Benefits begin at 1st of the following month after completing a full 30 days of employment (I.E. start date 4 January 2021, benefits initiate 1 March 2021)
Full Time
$28k-37k (estimate)
05/26/2022
06/22/2024
springsrescuemission.org
Colorado Springs, CO
50 - 100
The job skills required for Culinary I Instructor include Food Service, Presentation, Food Preparation, Leadership, Food Safety, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary I Instructor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary I Instructor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary I Instructor positions, which can be used as a reference in future career path planning. As a Culinary I Instructor, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary I Instructor. You can explore the career advancement for a Culinary I Instructor below and select your interested title to get hiring information.