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Job Details
Description
About our company :
Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels, from the islands of Hawaii to the tip of Florida.
Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
At every level, the Springboard team is dedicated to going Above & Beyond to deliver hotels that transform people, properties & communities.
From memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler’s journey inviting them to experience the frequency of each hotel’s locale, pushing authentic human connection, exploration, and discovery, while also driving revenue.
Springboard values intentional culture, and whole-heartedly believes in nurturing, training, and empowering the careers of the hospitality leaders of today and tomorrow, encouraging them to travel and explore, through Springboard’s award-winning portfolio.
From work life balance to career development, Springboard values and invests in the greater team, reflected in zero corporate turnover during the pandemic, well positioned for continued growth through the future.
Primary mission :
As our Restaurant Busser, you are responsible for providing the highest quality of service possible to guests in an efficient and courteous manner while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.
SCOPE OF WORK TEAM
RESPONSIBILITIES
Ability to walk and stand for during entire shift while approaching and servicing guests with all food and beverage requirements in an attentive, friendly, courteous and professional manner.
Reports all issues and complaints to management.
Qualifications
EXPERIENCE :
Report any unusual occurrences and / or request to Supervisor. Read and abide by all the regulations and rules of conduct stated in the Associate Handbook.
Must be service oriented with excellent customer service and sales skills Must be able to effectively communicate to guests, management, and coworkers and read, write and understand the English language Must be energetic and outgoing Must possess excellent interpersonal and organizational skills Must be able to follow directions with attention to detail, speed and accuracy Must be a team player with the ability to work under minimal supervision Must be able to multi-task in a fast-paced work environment Must be able to understand and work with basic financial information and solve basic arithmetic problems Must be able to type 45 wpm and have the ability to input data and access information on the computer Must have proficient working knowledge of Microsoft Office, Opera;
preferred. Must be able to exercise confidentiality and discretion.
OTHER EXPECTATIONS :
Benefits :
Springboard Hospitality offers an empowered working environment that encourages collaboration and flexibility. We offer a superior benefits package to employees who work 20 hours / week or more that includes :
Full Time Benefits
Additional Per Position
Springboard Hospitality Core Values :
OLS Hotels & Resorts LLC dba Springboard Hospitality (Springboard) is an equal opportunity employer. Springboard provides equal employment opportunity for all associates and prohibits discrimination based on race, color, sex (including pregnancy, childbirth, breastfeeding and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, religious creed (including religious dress and grooming practices), marital status, domestic partner status, age, national origin or ancestry, physical or mental disability, medical condition, genetic information and characteristics, sexual orientation, gender identity or expression, military or veteran status, or any other basis protected under federal, state, or local laws.
Springboard also provides reasonable accommodations for qualified applicants and employees with disabilities or medical conditions in accordance with applicable laws.
Last updated : 2024-05-18
Full Time
$20k-26k (estimate)
05/19/2024
08/18/2024
The job skills required for Restaurant busser include Customer Service, Scheduling, Communicates Effectively, Attention to Detail, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant busser. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant busser. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant busser positions, which can be used as a reference in future career path planning. As a Restaurant busser, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant busser. You can explore the career advancement for a Restaurant busser below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Busser, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Busser for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Busser job description and responsibilities
Among the tasks the busser performs are setting tables, placing and replacing silverware; serving liquid, and complying with sanitation and safety regulations.
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Helps set up all morning routines, helps maintained a clean restaurant, assisted all customers, provided excellent customer service.
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The busser works at a restaurant and contributes to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food.
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They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Busser jobs
A busser must understand the dining room service procedures of the restaurants.
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A job at a restaurant can be a great way to enter the workforce.
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Bussers provide valuable services to customers and the public.
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Worry not, most newly hired bussers will receive on-the-job training from their managers or other kitchen personnel.
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Acquire training and certifications for food handling, alcohol service, and food safety management through the National Restaurant Association, “ServSafe”.
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Step 3: View the best colleges and universities for Restaurant Busser.