Job Overview

A forklift operator at Sprecher Brewing company will be responsible for the movement of products and supplies throughout our multiple warehouse facilities. This individual will be a skilled forklift operator who works in an efficient and organized manner while prioritizing safety and product quality.

Job Responsibilities

• Assist with all shipping, receiving, and inventory organization operations and help to efficiently carry out all product loading and unloading tasks
• Work under supervision and direction of the warehouse manager
• Receive and process new inventory, ensuring contents match manifest documents
• Unload, stack, move, and place products in designated areas and transfer products between warehouse locations as needed.
• Use forklifts, pallet jacks, hand carts, etc. to transfer and deliver goods
• Label warehouse stock for quick and easy identification and retrieval
• Accurately fulfill outgoing orders
• Ensure tools and equipment are kept clean and in working order
• Report any equipment malfunctions or issues to upper management
• Wear protective clothing and equipment as required
• Comply with all Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOP’s), and any/all established processes, whether established by a manager, by the company or by law
• Operate tools and machinery safely and efficiently according to company protocol
• Work with other warehouse team members to effectively complete assigned tasks
• Maintain a positive, efficient, and professional work environment
• Work in a safe manner and comply with all health, safety, security and emergency requirements
• Provide hands-on support with solving daily production issues as well as supporting continuous improvement processes with recommending solutions to address capacity, efficiency, and quality
• Other duties as assigned by Supervisor

Skills and Qualifications

• High school diploma or GED equivalent
• Forklift certification or experience and/or the ability to successfully complete forklift training
• Some experience, preferably in a food or beverage manufacturing facility or similar manufacturing environment.
• Comfortable learning new equipment and mechanical systems
• and troubleshooting under pressure
• Understanding of food safety, workplace safety, and food quality standards is strongly preferred
• Ability to perform all essential functions and physical demands of the position
• Excellent communication skills
• Self-directed, personally motivated, and strong attention to detail
• Team player able to work well with others and contribute to a positive work environment
• Excellent attendance and performance track record
• Able to work in a fast-paced environment, while focusing on meeting or exceeding expectations.

Physical Requirements:

• Ability to stand for a long period of time on concrete floors and ability to continuously be active active including but not limited to walking, stooping, bending reaching and crouching.
• Ability to sit for a long period of time driving a forklift.
• Ability to lift up to 50lbs. and occasionally 75lbs.

Work Environment:

• Employee may be exposed to temperature changes, wet or humid conditions, noise, vibrations, and other mechanic production-related hazards when in production and storage areas.
• Working in production and storage areas may expose you to various mechanical production-related hazards. This requires adherence to safety protocols and awareness of potential risks.