Job Details:

We are looking for bartenders to join our talented team of restaurant professionals. We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up to open this year. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.

We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. The cocktail menu contains many made from scratch, craft cocktails that change seasonally as well. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.

Please email us your resume with a short introductory note and we'll look forward to meeting you! Do visit us online at www.spiritelephantrestaurant.com to learn more about our story.

Requirements:

• 21 Years Old
• High school or equivalent education level.
• Stable work history.
• Must be self-motivated and possess the desire for self-development.
• Have the ability to work autonomously when required.
• Be a team player.
• Be dedicated to customer satisfaction and a great customer experience.
• Ability to work weekends
• Must be friendly and customer service-oriented
• Strong verbal communication skills
• Must possess neat and clean hygiene
• Basset Card
• Food Handlers

Responsibilities, but not limited to:

• Extensive Food, Beer, Wine, Liquor knowledge
• A positive attitude and enthusiasm for hospitality.
• 1 years minimum experience as a bartender in a restaurant setting.
• Basic computer/POS skills.
• Must be able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role.
• Ability to personalize guest experience by describing all menu items, prices and methods of preparation to encourage the guests to choose menu items.
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Set up and maintain stock, cleanliness, and condition of bar.
• Prepare syrups and fresh garnishes.
• Stock ice, glassware, and paper supplies as needed.
• Anticipate and communicate replenishment needs.
• Enter guest orders into POS system and process all payment methods.
• Meet with all Managers/Executive Chef to receive updates on food & beverage features
• Responsibly serves alcoholic beverages to guests, ex. Checks IDs and adheres to alcohol awareness policy to prevent guest intoxication.

Benefits 

• Medical, Dental Vision (Full-Time Employees)
• 401k w/ match
• Paid Time Off
• Discounted food merch
• You get to help save the world
• Quarterly bonus for all full time employees