Responsibilities include. Customer interaction. Taking orders and closing checks. Food and drink service. General table and restaurant maintenance. Restaurant opening and closing duties.
Responsibilites include. General customer interactions. Cleaning and resetting tables and bar. Assisting service needs as they arise. General restaurant maintenance and upkeep.
Responsiblities Include. Create and manage a diverse sushi menu with various ingredients and raw fish (i.e. salmon, tuna, unagi). Preparing all types of sushi, including maki, nigiri and sashimi. Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots).
General responsibilities inlclude. Customer interactions. Food and beverage service. Mixing and pouring drinks. General bar preparation and maintenance.
