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About the Role
Spectrum Juvenile Justice Services is seeking dedicated candidates to provide top-notch food service to the youth in our highly secure juvenile detention facility for young men and youth between the ages of 12 and 20. This position assists in preparing meals for residents and staff and plans and prepares special diets as required.
Follows best practices and ensures compliance with Department of Health standards for cleanliness. This routine work involves preparing meals for a moderate number of people. This person must be able to plan and prepare special diets as requested.
What we offer
Minimum Qualifications
Job Characteristics
Our Approach
We at Spectrum believe dignity and respect are simple human gifts that belong to everyone. Since 1976, Spectrum has worked to strengthen children, families, and communities across Michigan.
Spectrum Juvenile Justice Services utilizes the Forward Focused Treatment Model©, the first evidence-based clinical treatment program developed for adolescents with serious offending behaviors. The cognitive-behavioral treatment model is based on current research in adolescent brain development and juvenile justice treatment and includes trauma-focused assessment and treatment. Treatment is guided by a developmentally informed conceptualization of each youth’s risks and needs and utilizes a multimodal and multi-pronged approach.
Apply today!
Full Time
Social & Legal Services
$32k-41k (estimate)
04/26/2024
06/25/2024
spectrumhumanservices.org
NILES, MI
100 - 200
2012
<$5M
Social & Legal Services
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Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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