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Assistant kitchen manager
$50k-67k (estimate)
Full Time 3 Weeks Ago
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Specialty Restaurants is Hiring an Assistant kitchen manager Near Tampa, FL

Assistant Kitchen Manager - Whiskey Joe's Pensacola Beach

Job Category : Restaurant Management Requisition Number : KITCH002313 Showing 1 location Job Details

Description

The Whiskey Joes Team is growing!

Specialty Restaurant Corporation is looking for a creative and passionate Assistant Kitchen Manager to open our new location, Whiskey Joe's Pensacola Beach!

Assistant Kitchen Manager responsibilities include, but are not limited to, the following :

  • Responsible for ensuring food production reflects company standards.
  • Manages and performs all work activities required to maintain the efficient and effective operation of food production activities for the restaurant in accordance with BOH manuals.
  • Assist Kitchen Manager with forecasting, monitoring and controlling food usage and cost, managing storeroom requisition systems and product storage requirements, standardization of recipes, and waste, safety and sanitation control procedures.
  • Monitors kitchen staff compliance with all preparation, cooking and recipe guidelines for food quality and proper presentation, safety, cleaning and sanitation requirements.
  • Trains, coaches, counsels, disciplines and documents observations of kitchen team members in accordance with established procedures, protocols and administrative requirements;

completes performance reviews, and makes recommendations to hire, promote and terminate team members.

  • Interfaces with guests to diffuse and resolve complaints according to established protocols and procedures, and collaborates with the Kitchen Manager and other key stakeholders when incidents escalate or become unsafe.
  • Promotes effective strategies and employee engagement approaches to instill team support of organizational values, priorities and objectives.
  • Makes recommendations to the Kitchen Manager for standard operating procedures, policies, protocols and guidelines that promote the effective, efficient, and safe operation of the restaurant and team productivity and well-being.
  • Reviews financial transactions and monitors the banquet kitchen budget to ensure that expenditures stay within set limitations; forecasts labor costs.
  • Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.
  • Variety of Supplemental Benefit Plans for lifes unknowns
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
  • Employer paid life Insurance throughout the length of employment
  • Monthly Reward Dollars to use at various company locations.
  • Paid vacation starting at 2 weeks per year
  • Paid / Floating holidays for 5 major holidays
  • 24 hours paid Sick Time renewed yearly
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with a $4,000 payout for qualifying management positions

We look forward to having you join the Whiskey Joes Family! Apply today!

Disclaimer : The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing of a background check.

Skills

Required

Back of House Management *Advanced* Communication Skills *Advanced* Detail Oriented *Advanced* Multitasking *Advanced* Cooking *Expert* Kitchen Prep *Expert* Dedicated : Devoted to a task or purpose with loyalty or integrity Education

Experience

Required

Last updated : 2024-05-14

Job Summary

JOB TYPE

Full Time

SALARY

$50k-67k (estimate)

POST DATE

05/18/2024

EXPIRATION DATE

06/05/2024

WEBSITE

specialtyrestaurants.com

HEADQUARTERS

Anaheim, CA

SIZE

100 - 200

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