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Established in 1925, The Sparrows Point Country Club is a privately owned club that overlooks the waterfront, featuring an 18-hole championship golf course, marina, tennis facility, Olympic size pool, and a full-service clubhouse that provides service from casual to formal dining and weddings to special events.
We are searching for a success driven Food and Beverage Manager at the Sparrows Point Country Club!
The F&B Manager has a key role at Sparrows Point Country Club that is responsible for Clubhouse Food and Beverage Service operations, including member dining, banquet operations as well as other additional ancillary F&B operations.
This role works closely with the General Manager and directly supervises the Events Coordinator and Food and Beverage FOH Service Team.
The Manager is the public face of these operations and should offer a hands-on approach and an understanding that full on-the-floor members and staff engagement are critical to success in this position.
The role consistently ensures superb dining and experiences for the Club's Members and Guests. The relationship with the Culinary, A La Carte and Banquet Service Teams is very important to this position, ensuring collaborative and harmonious relationships between front and back of house operations.
Compensation : $65,000 - $70,000 - Salary
Competitive Benefits Package : Full-Time Associates receive benefits including health, dental, vision, and life, 401(k), STD, LTD, paid holiday, vacation, personal & sick time, lean management training, and other employee discount benefits through our HR-provider LL Roberts.
Responsibilities :
Ensure associates clearly understand performance expectations and assigned tasks are reasonable, well-conceived, and appropriately conveyed.
Provide resources necessary to allow employees to perform their jobs effectively and be fair and firm in adherence to club policy and procedure.
Qualifications :
Management or substantial hospitality experience will be considered.
Last updated : 2024-05-01
Full Time
$70k-98k (estimate)
05/03/2024
05/08/2024
sparrowspointcc.org
Dundalk, MD
25 - 50
The job skills required for Food and beverage manager include Food Service, Purchasing, Communication Skills, Confidentiality, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and beverage manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and beverage manager. Select any job title you are interested in and start to search job requirements.
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