Description

New Pay Range: $15.84 - $20.20 per hour based on experience and qualifications (eligible for shift differentials). Full-time position includes all benefits provided by the facility including health, dental and vision insurance, AFLAC employer, 403B retirement fund, pet insurance, long-term disability, life insurance, paid time off and much more! Apply today!

Shift Differentials:

Weekday Nights - Monday, Tuesday, Wednesday, Thursday - 7:00 pm - 7:00 am - $3.00 per hour

Weekend Days - Saturday, Sunday - 7:00 am - 7:00 pm - $3.50 per hour

Weekend Nights - Friday, Saturday, Sunday - 7:00 pm - 7:00 am - $5.00 per hour

Spanish Peaks Regional Health Center's Dietary Department has need for a full-time Cook. Participates in dietary team that provides full meal preparation for Spanish Peaks Regional Health Center (SPRHC) residents, patients, and employees. Follows prescribed meal planning guides/recipes for food preparation. Adheres to standard food preparation/kitchen management protocols.

• Promotes the mission, vision and values of SPRHC.

• Prepares food items as assigned.

• Reviews production sheet for upcoming menu schedule to pre-plan/prepare for menu items.

• Checks food supplies throughout shift to ensure appropriate amounts available for serving.

• Completes daily check of food supplies for spoiled/unsuitable foods. Reviews expiration dates and rotates stock as necessary.

• Establishes food line order and ensure presentation of food items is appropriate at all times.

• Completes regular cleaning of food preparation sites, cooking/baking equipment, steamer, vents, utensil drawers, etc.

• Ensures completion of temperature logs accurately.

Requirements

High School Diploma is required. Previous short-order cooking experience is preferred.