• Effectively lead and maintain the restaurant food quality, food cost, labor, cleanliness standards and day to day operations
• Responsible for monitoring training and development of new team members on shift
• Responsible for all staff scheduling and labor management
• Knowledge of how to control costs with in the restaurant.
• Lead each shift by delegating duties, assigning tasks, and following up with all team members
• Must be proficient in each area of the restaurant to assist when necessary
• Acts with integrity and honesty while promoting the Pizza Inn culture
• Follow inventory control procedures to reduce product loss
• Maintain cleanliness and organization throughout the restaurant
• Manage time effectively and meet all job responsibilities
• Maintain a positive work environment for employees and guests
• Prepare foods when necessary
• Ensure all food items are prepared according to the Pizza Inn standards of quality, consistency, and timeliness
• Check food quality and temperatures throughout the day to maintain Health and Safety regulations
• Follow proper sanitation and safety procedures including knife handling and kitchen equipment
• Maintains regular and consistent attendance and punctuality
• Identify back-ups in the kitchen and work with staff to diagnose and resolve issues

Job Summary