Duties and Responsibilities. Able to fulfill job descriptions of pizza maker and salad bar prep. Completes and is certified in the Dough Master Program. Able to roll Italian, Thin and NY dough. Able to prepare stuffed crust pizza. Keeps dough-rolling area clean and organized. Able to take apart, clean and assemble the dough roller. Responsible for completing opening and / or closing checklists. Other duties as assigned by Company Management. Requ...
Cook Job Description. As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to. Have a neat, clean appearance. Follow directions & Pizza Inn Portion Control Chart. Follows all safety and sanitation procedures. Demonstrate guest-oriented focus. Demonstrate teamwork. Communicate to the various departments. Manage equipment effectively. ...
Deliver orders to the area. Greet & thanks every guest whenever possible. Double checks orders before leaving the store & can describe Specialty Pizzas correctly. Demonstrate safe driving skills. Demonstrate careful money handling, cash & credit cards. Door hang and understand the importance of door hanging. Do inside side work as directed by Manager on duty. . Required. Must be 21 years old. Customer Service. Valid drivers license. State limits ...
WORK ENVIRONMENT. The Assistant Manager reports to a designated work location and is required to travel, on occasion, to other geographical areas to attend meetings, conferences, etc. The Assistant Manager’s work hours range from early morning to late night shifts, as needed. Work days may range from 8-11 hours per shift depending on Pizza Inn needs. Scheduled shifts and days off may vary from week to week (including weekends). QUALIFICATION REQU...
Buffet Captain. Job Description. Set up the prep area and all equipment needed to prep vegetables for the make table. Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items. Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed. Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats. Equipment. Start-up/Assembly, Use, S...
