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2 Positions in Lake City
2 Positions in Rockwell City
Summer Program runs June 3rd-June 28th
Estimated 3-5 hours a day (Monday-Friday)
Reports to: Nutrition Director
Job Goal: Plan, prepare, and cook food items to ensure the highest quality service and experience for students.
Performance Responsibilities:
Plan, organize, and participate in the preparation, cooking, baking, and serving of a variety of foods in quantity. Prepare and serve food in large quantities. Operate commercial kitchen equipment and appliances.
Educational Requirements:
High School Diploma or equivalent
List of duties and expectations:
Specifications/Qualifications:
Must have Serve Safe Certificate and 8 hours of other training per year.
Physical Requirements:
Must be able to stand for 7-7 1/2 hours per day. Must be able to lift up to 50 lbs. and carry up to 30 lbs. which may include hot serving pans. Must be able to reach over your head to put items (which may weigh up to 40 lbs.) on to shelves. Must be able to bend or lift pans into and from ovens.
Working Conditions:
Temperatures will vary in the kitchen depending on the weather conditions. Must be able to work in warm/hot/cold environments. Must be able to work in tight areas including storage, cooking and refrigeration areas.
Temporary
$29k-37k (estimate)
03/22/2024
06/18/2024