We are looking for hard working, open minded individuals who look forward to working in a multi cultural environment with a team that likes to work hard and have fun. Soul de Cuba Cafe has a unique entrepreneurship training and looks forward to working with individuals who want to use their skills, continue to learn & strive for more.

An excellent candidate for this position has some or all of the following attributes:

- Has worked in a restaurant before.

- Loves learning & Opportunities to think in different ways.

- Is looking for the opportunity to learn & has an entrepreneurial spirit.

- Has a driver's license

- Is a team player. Understanding that the success of a small team requires all hands pulling together.

Helpful Certifications to hold:

ServSafe : Food Handler Certification

TIPS Alcohol Certification

Job Description

Title: CASHIER / FOOD RUNNER

Reports to: Restaurant Manager

Summary of Position:
Maintain a clean and safe environment for guests & employees by adhering to restaurant ser- vice practices. Receive process and package orders to be picked up by guests.

Duties & Responsibilities:
▪ Must be committed to safe practices as outlines by the CDC. Use of face mask as man- dated by local government.

▪ Drive the Guest to place orders / create reservations through our website at www.souldecuba.com.

▪ Answer phone calls and accept orders through our third party vendors.

▪ Answer questions about our food, beverages and other restaurant functions and services.
▪ Assist Guests with ordering system as needed to ensure guest satisfaction and efficiency of operations.

▪ Prepare beverages garnishes for and prepare juices / and an array of alcoholic beverages to sell with food.

▪ Check ID for all Alcohol purchases. No valid ID, No Order. Alcohol must be sold with food.

▪ Maintain clean service areas. Sanitizing hard surfaces every 30 mins.
▪ Food runner, as orders are prepared deliver to the correct table as indicated on guest receipt.

▪ Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

▪ Set up and break down of area: Ice Cooling Plate / Prep Limes & Mint / Restock Juices,
Coffee, Sodas, Beer & Wines, Carry out supplies.

▪ Maintain Cuban Coffee ready to prepare.
▪ Update Chalk Board for Menu as items sell out.

▪ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:
▪ Be able to communicate and understand the predominant language(s) of our guests.
▪ Be ready to accept responsibility for caring for the health of our guests / employees by always adhering to safe business practices.

▪ Must have a basic knowledge of dining room and service procedures and functions.
▪ Possess basic math skills and have the ability to handle money and operate a point-of-sale system.

▪ Be able to work in a standing position for long periods of time (up to 5 hours).
▪ Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Hourly Wage: $ 15 - $18/HR

Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift
• Night shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Basic math: 1 year (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person