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The Sonnenalp is looking for Summer Full-Time Seasonal Line Cooks. Sonnenalp is accepting applications until June 1st, 2024.
Wage: $18.50 - $21.50 /hour, plus culinary appreciation fee ($3 additional per hour)
Typical Schedule: Five to six days a week, 40 hours a week depending on business levels
Primary Purpose of Position
The Line Cook is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables, and seafood according to the specified menu and recipes. Responsible for being on the line, and preparing hot and cold food items. Must be flexible and able to work in different stations in kitchens and learn the skills to improve knowledge.
Essential Duties and Responsibilities
Education/Experience
Special Skills/Equipment
Essential Physical Requirements
Benefits
Employee Conduct
This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
Full Time
$34k-41k (estimate)
04/26/2024
06/25/2024
sonenalp.com
Vail, CO
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