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The Sonnenalp Club in Edwards is looking for four Full-Time Seasonal Cooks Level I-III, with a desired start date of April 14th, 2024. Sonnenalp is accepting applications until May 1st, 2024.
Wage: $18.50 - $21.50 /hour, plus a culinary appreciation fee
Schedule: 5 Days a Week / 8 Hours Per Day
Primary Purpose of Position
The Line cook is responsible for an assigned station in the hot or cold kitchen. This entails preparing and plating a variety of meats, vegetables, appetizers, and desserts according to specified menu guides and recipes. Primarily responsible for hot or cold lines and do prep work for the kitchen. Must be flexible and able to work in different stations and kitchens and learn the skills to improve knowledge. Be able to help out with banquet events, attend live cooking events, and help with food truck prep if necessary.
Essential Duties and Responsibilities
Education/Experience
Special Skills/Equipment
Essential Physical Requirements
Seasonal & Part-Time Benefits:
Employee Conduct
This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
Full Time
$33k-41k (estimate)
03/21/2024
06/18/2024
sonenalp.com
Vail, CO
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