• Deliver on the promise of Sonesta Service in all interactions with guests and clients according to the Sonesta G.U.E.S.T. standards.

• Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from buffet areas.

• Monitor area to ensure adequate supplies of food, beverage, plates, utensils, napkins, condiments, etc. are available to serve all guests; replenish buffet items and areas as necessary.

• Follow preparation methods, times, quality and presentation standards. Follow standards regarding the monitoring of taste, appearance, texture, serving temperatures, portion sizes, and garnishing methods.

• Prepare salads, sandwiches, soups for sale in the shoppe.

• Proactively welcome guests and respond to requests in a prompt and professional manner. Refer any serious matters to management as necessary.

• Ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.

• Maintain clean, neat, and well-organized work and buffet areas, which includes but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters. Empty trash receptacles, clean and clear tables as needed.

• Check the working condition of equipment and machinery in accordance with specifications. Report all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs to supervisors.

• Assist in the set-up and breakdown all meeting rooms. Serve, maintain, and clean for all food and beverage service as part of all hotel meetings.

• Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standards and hotel requirements.

• Comply with all health, safety, sanitation, and cleanliness, and alcohol services standards that meet federal, state and local laws, brand standards and hotel requirements.

• Perform other duties as assigned.

QUALIFICATIONS AND REQUIREMENTS:

• Some previous food and beverage experience preferred.

• Previous background from the extended stay industry preferred.

• Ability to speak, read, and write fluent English is required; other languages beneficial.

• Basic reading, writing and mathematical abilities are preferred.

• Frequently standing up, bending, climbing, kneeling, and moving about the facility.

• Carrying, lifting or pulling items weighing up to 75 pounds.

• Will be required to regularly use commercial cleaning chemicals.

• Will be required to obtain a ServSafe certification.

• May be required to obtain a TIPS certification.

• Will be required to work mornings, evening, weekends, and holidays.