Prep Cook

Be a part of SoNapa Grille as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to SoNapa’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. As a Line Cook, you’ll play an integral role in providing each customer with the SoNapa experience, through your passion and commitment to prepare our “Chef Driven” creations to their very best.

Let’s Taste * Toast * Together

The Prep Cook is also responsible for:

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately prepare, portion, and/or cook food items to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately