Ability to ensure duties are completed in timely, efficient manner according to the schedule

Ability to function as team member

Ability to perform work tasks within the physical demand requirements as outlined below.

Genuine care for and interest in elderly and handicapped people

Ability to comply with the Patient Bill of Rights and the Employee Responsibilities

Ability to comply with Company and departmental safety policies and procedures

Ability to properly wash, sanitize, and store all dishes, utensils and cooking equipment

Assist in tray assembly and deliver carts to the appropriate nursing or dining areas

Dispose of refuse according to departmental policy and procedures

Assemble and deliver floor supplies according to the posted standards

Put food and supplies away following the correct rotation (first in, first out)

Ability to prepare all foods according to the menu and the standardized recipes in a safe, efficient

and sanitary manner.

Ability to ensure the proper preparation, portioning and serving of foods as indicated on the spreadsheets

and the recipes.

PHYSICAL DEMANDS:

Sitting: 1-2 hours in an 8 hour work shift

Standing: 3-7 hours in an 8 hour work shift. Alternates continuous to walking.

Walking: 3-7 hours in an 8 hour work shift. Alternates occasionally to standing

Strength: Ability to maneuver and lift 50 lbs.

Reliability, trustworthiness and consistency with regard to attendance is extremely important to this job. The ability

to regularly and timely attend work, cooperative and politely work and deal with others, and to effectively multi-task

and work in a stressful environment are also essential functions to this job.

This position reports directly to the Dietary Service Manager.