3 Catering Supervisor (FT) Jobs in Denver, CO
Sodexo CU Denver @ Downtown Denver - Lynx Dining is Hiring a Catering Supervisor (FT) Near Denver, CO
- 5 Paid Holidays.
- Yearly performance pay increase.
- Advancement Opportunity.
- Insurance Benefits: Medical, Dental, Vision & Life are offered to full-time employees.
- 401K (Match up to 6% of gross pay).
- Free meals while working.
Position Summary: Must be available to work weekends and nights - MUST PASS A DRIVING BACKGROUND CHECK
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Duties May Include, but not limited to:
- Assisting with the scheduling a supervision of student employees.
- Set up and supervision of catering events.
- Assist with other Dining Services units as needed.
Ideal candidates will have:
- Ability to multi-task.
- Willing to work as a team and independently.
- At least 21 years of age (alcohol service supervision may be required).
- Valid driver's license and clean driving record.
- Availability for nights and weekends.
- Understands and follows all policies and procedures.
- Assists in ensuring a safe working environment throughout the facility for all employees.
- Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
- Responsible for orientation and training of employees.
- Performs day-to-day assignments in addition to oversight duties.
- Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
- Promote in the development of the food service team.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned.
Qualifications & Requirements:
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shift on time with satisfactory regularity.
Experience/Knowledge:
- High School diploma, GED or equivalent experience.
- Must be able to coordinate the routine responsibilities of staff and resources.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
- Ability to provide clear directions and respond accordingly to employees.
- Ability to use a computer.
- Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Working Conditions (may add additional conditions specific to defined work location):
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Benefits Eligibility
Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees
Job Summary
Full Time
$50k-68k (estimate)
10/25/2023
06/18/2024
The job skills required for Catering Supervisor (FT) include Catering, Food Service, HACCP, Service Quality, Risk Management, Safety Training, etc. Having related job skills and expertise will give you an advantage when applying to be a Catering Supervisor (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Catering Supervisor (FT). Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Catering Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Catering Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Catering Supervisor job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Catering Supervisor jobs
Learn how to successfully manage and supervise a catering team with this study guide.
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Have a Comprehensive Back-Up Plan.
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Create a Positive Work Environment.
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A growth mindset and eagerness to learn and achieve customer satisfaction.
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The capacity to keep calm and cater on, no matter what.
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Step 3: View the best colleges and universities for Catering Supervisor.
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