Come join Sodexo Quality of Life Services and be a part of the healing environment of Erlanger Health System. Sodexo has opportunities that fit your life and your schedule, and we are looking to add team members today!

All selected candidates must complete background and health requirements prior to hire including drug screen, complete immunizations, TB testing, and annual Flu vaccination.

Location: This location is accessible by public transportation.

Erlanger Hospital

960 E 3rd Street

Chattanooga, TN 37403

Work Schedule: 12p to 8p or 3p to 8p

This position may be required to work Rotating Holidays and Holidays.

Company Benefits for Full Time employees include:

• Health & Welfare Benefits (Medical, Dental, Vision, Disability, Life/Accident Insurance)
• 401(k) Retirement Savings Plan
• Tuition Reimbursement
• Paid Time Off (Holiday, Vacation, Sick, and Bereavement Leave)
• Employee Discounts (from Sodexo and as an Erlanger Associate)

Company Benefits for Part Time employees include:

• 401(k) Retirement Savings Plan
• Employee Discounts (from Sodexo and as an Erlanger Associate)

The Trayline Attendant may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Primary function will be the setup and assembly of meals from trayline or kitchen. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Reads production orders on color-coded menu cards on trays to determine items to place on tray, and places items such as eating utensils, napkins and condiments on trays.
• Apportions and places food servings on plates and trays according to diet list on menu card.
• Examines filled tray for completeness and places it on cart, dumbwaiter or conveyor belt.
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• Interacts with customers in the serving and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Examines filled trays for completeness and places it on cart, dumbwaiter or conveyor belt.
• Washes dishes and cleans work area, tables, cabinets and ovens.
• Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
• Attends all allergy and foodborne illness in-service training.
• Complies with all Sodexo HACCP policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Attends training programs (classroom and virtual) as designated.
• May perform other duties and responsibilities as assigned.

Job Type: Full-time

Pay: $13.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program

Shift:

• Day shift
• Night shift

Work setting:

• Hospital

Application Question(s):

• Are you 18 years old or older?
• Have you work for Sodexo before?

Work Location: In person