Performs various volume cooking duties of normal difficulty; and performs related work as required. This is the entry working class in the Cook sub-series. An employee in this class performs a variety of volume cooking duties on an assigned shift in an institution or restaurant.
Job Type: Full-time
Pay: $24,996.00 - $37,404.00 per year
Benefits:
* 401(k)
* Dental insurance
* Health insurance
* Paid sick time
* Paid time off
Experience level:
* 1 year
Shift:
* 8 hour shift
* Day shift
* Evening shift
People with a criminal record are encouraged to apply
Experience:
* Cooking: 1 year (Preferred)
* Food service: 1 year (Preferred)
Work Location: In person