8 Dining Room Attendant (FT) Jobs in Golden, CO
Sodexo at Colorado School of Mines is Hiring a Dining Room Attendant (FT) Near Golden, CO
- Fri-Tues 3:30p-9:45p - PART TIME
- Wed-Fri 3:00p-9:45p; Sat-Sun 12:00p-9:45p
- Sun-Thurs 3:00p-9:45p
- Mon-Fri 3:00p-9:45p - PART TIME
- Mon, Tues, & Fri 7:00a-2:30p; Sat-Sun 8:45p-2:30p
- Tues-Sat 8:30a-2:30p
**Shift Differentials
Weekend & Night Shifts (after 5 pm) all include a $1.00 shift differential.
- $50 credit for safety shoes, annually.
- Uniforms provided (shirts, pants, apron, hat, PPE).
- Paid on-campus parking (valued up to $250).
- OR a local RTD pass.
- Matched 401k.
- Medical, dental, and vision coverage for full-time employees.
- Internal growth opportunities.
- Provides fast, friendly, professional, and responsive customer service to dining guests.
- Provides personalized service during guest interactions.
- Removes dirty dishes, linen, glassware, and flatware from tables and countertops, and transports items to designated areas.
- Wipes counter areas, sinks, and floors as required to maintain a clean and safe workstation.
- Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
- Deep cleans food and beverage equipment (coffee machines, soda and juice dispensers, ice bins), service stations, and refrigerators as scheduled or required.
- Operates and maintains equipment as required in accordance with established guidelines and safety procedures.
- Removes and properly disposes of all debris accumulated in the dining room and service stations in accordance with department procedures.
- Maintains par levels of operating supplies (china, flatware, glassware, utensils), condiments, and paper supplies for each service station, obtaining replacement stock from the inventory room in accordance with procedure.
- Reset tables with silverware, linen, napkins, and glassware in accordance with established dining room tabletop specifications.
- Assists servers in their duties (e.g., refills water glasses and coffee cups, helps serve food orders, attends to guest needs) as required.
- Provides fast, friendly, professional, and responsive customer service to food servers and dining host/hostesses.
- Follow defined food sanitation guidelines in the preparation of food products and maintaining the work environment.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training, and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- May perform other duties and responsibilities as assigned.
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- The ability to work a flexible schedule is helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends, and some holidays.
- Attends work and shows up for a scheduled shift on time with satisfactory regularity.
- High School diploma, GED, or equivalent experience.
- 0 to 1 year of related work experience.
- Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
- Ability to maintain a positive attitude.
- Ability to communicate with co-workers and other departments with professionalism and respect.
- Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
- Ability to use a computer.
- Ability to provide clear directions and respond to employees.
- Basic food-handling skills.
- Close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus, with or without corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time (up to 8 hours).
- Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends, and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
Job Summary
Full Time
$20k-26k (estimate)
03/03/2023
05/15/2024
The job skills required for Dining Room Attendant (FT) include Customer Service, Food Handling, Promotion, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining Room Attendant (FT). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining Room Attendant (FT). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Dining Room Attendant (FT) positions, which can be used as a reference in future career path planning. As a Dining Room Attendant (FT), it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dining Room Attendant (FT). You can explore the career advancement for a Dining Room Attendant (FT) below and select your interested title to get hiring information.
If you are interested in becoming a Dining Room Attendant, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dining Room Attendant for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dining Room Attendant job description and responsibilities
Dining room attendants may have to arrange tables and chairs to make room for large groups.
01/20/2022: Poughkeepsie, NY
They are usually assigned to a station, which consists of several tables, but may help other attendants whose stations get very busy.
01/03/2022: Lawrence, MA
Monitored dining room to ensure optimal guest experience.
03/06/2022: Reno, NV
A Dining Room Attendant will facilitate excellent food service by cleaning tables, removing dirt, replacing soiled table linens, and setting table.
02/24/2022: Knoxville, TN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dining Room Attendant jobs
Dining room attendants are usually supervised by other restaurant workers.
01/15/2022: Salt Lake City, UT
They typically receive on-the-job training, learning all about the operation of the kitchen and dining room.
12/28/2021: Lancaster, PA
Knowledge of dining/ upscale service/ serving specifics.
01/17/2022: Miami, FL
Step 3: View the best colleges and universities for Dining Room Attendant.
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