WAREHOUSE ASSOCIATE, DISTRIBUTION & KITCHEN OPERATIONS

Status: Full-Time/Part-Time

We Are On A Mission

We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn’t have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist.

At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion.

Position Summary

The Warehouse Associate will play a critical role in our new, largest production facility in the Dallas/Fort Worth area. The Warehouse Associate will ensure that all incoming shipments are received and accounted for. The Warehouse Associate will be responsible for unpacking all food shipments and storing all of the food items that are used to produce our innovative, healthy prepared meals. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs.

What you will do…

• Unpack all dry and fresh foods that will be used to create our healthy Snap Kitchen meals
• Put all dry foods, produce, and meat into proper cold and dry storage areas
• Receive, barcode, and stock all warehouse products
• Record and maintain inventory counts
• Work as a team player to meet production facility goals
• Maintain a clean and safe workspace
• Adhere to all safety and sanitation procedures

Who you are…

• Forklift experience required
• Experience working in a production and warehouse environment, experience working in a USDA facility preferred
• Comfortable standing on feet for extended periods of time
• Availability to work weekend
• Must have reliable transportation
• Punctuality and reliability
• Basic math and counting skills
• Strong attention to detail and ability to multi-task
• Flexible to work on other duties outside of your main responsibilities when needed and as assigned
• Must be able to work in a chilled environment that is maintained below 40°ree; when required
• Adhere to all safety and sanitation standards
• Ability to stand, stoop, kneel, wipe, reach, bend and lift.
• Subject to lifting up to 50lbs
• Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.

The Finer Print

• Who you report to: Warehouse Manager
• Status: full time, non-exempt

NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.