9 line cook Jobs in springfield, il
Cooper's Hawk Winery is Hiring a Line Cook Near Springfield, IL
The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
What Youll Get
* Incredible Discounts:
* 50% Dining and Carryout
* 40% Retail Wine
* 20% Retail and Private Events
* Monthly Complimentary Wine Tasting for Two
* Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
* Company Matching 401(k) Retirement Savings Plan
* Flexible Savings Accounts- Health and Dependent Care
* Highly Competitive Pay plus Team Member Incentives & Rewards
* Pay Access before Pay Day
* Flexible Schedules
* Paid Time Off
* Access to Team Member Relief Program
* Employee Assistance Program, providing mental health, legal and financial counseling.
* Everyday Benefits Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
* Employee Referral Bonus Program
* Complimentary Team Member Shift Meals and Uniform
* Wine and Culinary Education
* Career GrowthFlight Plan
* Milestones Recognition Program
What Youll Do
* Maintain Coopers Hawk quality standards by preparing assigned recipes to specification
* Follow recipes, manage portion control, and adhere to presentation specifications
* Set up station according to established specifications
* Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time.
* Restock all items as needed throughout the shift
* Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
* Maintain kitchen equipment in like new condition
* Clean and maintain station using necessary safety, sanitation, and organizational skills
* Maintain professional relationships and clear communications with all Managers and Team Members
* Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
* Perform other duties as assigned
What Youll Need
* Must represent Coopers Hawk Values
* Must be at least 18 years of age
* A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
* An individual who thrives in a team-based environment
* Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
* Knowledge of safety, sanitation, and food handling procedures
* Ability to follow recipes and instructions
* Ability to communicate clearly with Guests, Managers and Team Members
* Ability to multi-task in a fast-paced environment
* Ability to lift and carry up to 50 lbs.
* Ability to stand and walk up to 10 hours per shift
* Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
* Ability to exert fast-paced mobility for periods of up to 6 hours in length
* Ability to perform essential functions to Coopers Hawk standards with reasonable accommodation
* Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
* Must be able to read, write and understand English
Coopers Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Coopers Hawk.
Coopers Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the persons race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Coopers Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
Job Summary
Full Time
$31k-38k (estimate)
04/28/2024
05/11/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
