Description

Powder Mountain Overview: 

Located in beautiful Ogden Valley Utah, an hour north of Salt Lake or 20 minutes east of Ogden. Powder Mountain is the largest snow sports resort in North America and home to the emergent culture of creativity and collaboration while still being focused on outdoor life. 

Our Team Culture:

Our “why” revolves around sparking wonder by creating a phenomenal place that blends mountain recreation with community and art. 

Our “how” is through our values—acting as Big-Hearted Champions Who Pick Up the Trash. 

Our Commitment:

Together, we’re not just building a company; we’re creating a community and a legacy that will spark wonder for decades to come. 

Requirements

Job Requirements:

• Skills and experience in fine dining & restaurant cooking and operations
• Familiarity with and safe use of kitchen equipment: ovens, wood-fired ovens, grills, fryers, knives, etc.
• Plan and execute daily operations in a fast paced and always changing environment
• Be able to keep a sanitary workstation
• Prep and maintain a workstation
• Create and maintain stock lists and assist with menus
• Reports directly to Sous Chef and Head Chef
• Clean and tidy appearance/ wear a uniform. Must have exceptional hygiene and professional appearance.
• Have awareness and discretion of guests, and be polite
• Must have basic computer knowledge
• Must assist with dishwashing of all dishes, flatware, and glasses
• Breaking down and deep cleaning of kitchen spaces.
• Must adhere to our uniform standards and the county’s Health Code standards
• Have awareness and discretion of guests
• Adhere to Powder Mountain's Policy and Procedures
• All guests will be acknowledged with a friendly smile and focus on high-end customer service
• Plan and execute daily operations in a fast paced and always changing environment
• Reports directly to the Restaurant Manager and Assistant Restaurant Manager
• Team player, polite, punctual.
• Additional duties as directed by Lead Sous Chef
• Ability to work 9am-4pm and/or 1pm - 9pm

Job Requirements

• Current Utah Food Handlers Permit (required)
• Age 16
• Cooking experience preferred
• Able to work in a fast-paced environment
• Reliable Transportation. Must be able to drive Skylodge and Bower Lodge, sometimes in inclement weather. A 4x4 vehicle is highly recommended.

Physical Requirements

• Ability to lift and carry up to 40 lbs.
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8 hours)
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc: AGE DEPENDENT)

Work Environment: Generally, in an indoor setting with occasional exposure to outdoor environment. While performing duties of this job, the team member will be frequently exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and extreme heat. This position is occasionally expose to risk of electrical shock and vibration. The noise level in the environment is usually moderate to loud.

Powder Mountain Team Member Perks:

· Season Ski Pass

· Dependent Passes (for eligible employment status and eligible dependents)

· UTA Ski Bus Pass

· Ski Season Buddy Vouchers

· Winter Season Mountain Discounts (food, retail, etc.)

· ISAA

· Expert Discounts

· & SO MUCH MORE

Agreement: I have read and understand the Job Description, Job Duties, Job Requirements, Work Environment and Qualifications and Job Performance Expectations listed above. By signing this document, I agree that I am able to comply with the items laid out in this document and perform the obligations of this position as defined above. I further understand that this is a partial listing and requirements, duties, qualifications, benefits and performance expectations may change at any time, with or without notice.