2 Restaurant Supervisor Jobs in Liberty, MO
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Slim Chickens is Hiring a Restaurant Supervisor Near Liberty, MO
Since being established in 2003, Slim Chicken’s has opened more than 100 locations and has brought southern hospitality to fast-casual dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken.
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This is a great opportunity for starting and or growing a career in the restaurant field. Our Shift Supervisors offer fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.
You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.
The Shift Supervisor will display exemplary professional and positive attitudes at all times. The Shift Supervisor is expected to perform each task in the restaurant and regularly help expedite food to ensure delivery of outstanding guest service. Shift Supervisors assist the management team in meeting Company standards for quality food, service, and sanitation.
Competencies:
- Strong Customer Service
- Ability to provide leadership and direction to individuals
- Well-groomed, professional appearance
- Positive Attitude and self-disciplined
- Demonstrates maturity and professional demeanor at all time
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- One year of restaurant experience
- Assist in the opening and closing of the restaurant. (Willingness to work a flexible schedule, including extended hours)
- Assist in counting out cash registers.
- Assist in stocking shelves with inventory and product.
- Expedite food for guests.
- Follow directions of management.
- Comply with Company policies, procedures, standards, and specifications.
- Comply with state and federal laws governing safety and food handling.
About Slim Chickens
3Pointe Restaurant Group is a franchisee of Slim Chickens. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality!
Since being established in 2003, Slim Chicken’s has opened more than 130 locations and has brought southern hospitality to fast-causal dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken.
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.
Pay: $17 / hour
Job types: Full-time
Education: No education required
Work location: On-site
Job Summary
Full Time
Restaurants & Catering Services
$33k-51k (estimate)
02/24/2023
05/08/2024
slimchickens.com
LITTLE ROCK, AR
100 - 200
2003
$10M - $50M
Restaurants & Catering Services
Related Companies
About Slim Chickens
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual settingserving Fresh Delicious Chicken to the communities we serve. Our startup story is pretty simple. It all started with a craving for a quick, quality meal fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Ch...ickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that theres something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming backover and over again. Our service model sets us apart from quick service restaurants. Whether youre dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we servehelping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
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The job skills required for Restaurant Supervisor include Leadership, Customer Service, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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Step 3: View the best colleges and universities for Restaurant Supervisor.
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