Key Responsibilities

· Oversee all aspects of banquet operations, including planning, organizing, and executing events

· Coordinate with clients to understand their event requirements and ensure their needs are met

· Manage a team of banquet staff, including hiring, training, and scheduling

· Ensure that all food and beverages are prepared and served according to quality standards

· Coordinate, direct and assist with the setup and breakdown of banquet spaces, ensuring they are clean and presentable

· Develop, maintain and execute work assignments for pre and post events

· Collaborate with the culinary team to create menus and ensure timely delivery of food

· Maintain inventory of banquet supplies and equipment

· Handle customer inquiries and complaints in a professional and timely manner

Skills

· Strong leadership skills to effectively manage a team of banquet staff

· Knowledge of food preparation techniques and presentation standards

· Excellent communication skills to interact with clients, staff, and vendors

· Ability to interview, train, and supervise banquet staff members

· Strong hospitality skills to provide exceptional customer service

Job Type: Full-time

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Experience level:

• 2 years
• 3 years

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person